Chettinad Pazha Payasam Recipe - Fruit Payasam Recipe

Step 1: To begin making the Chettinad Pazha Payasam recipe, soak almonds and cashews for 4 to 5 hours and grind them to a smooth paste using a mixer grinder

Step 2: Add milk in a saucepan and bring it to boil

Step 3: When it starts boiling, add almond cashew paste in it and mix everything properly

Step 4: Cook on low flame till it is reduced to 3/4th in quantity

Step 5: Stir constantly to ensure that the milk does not burn

Step 6: Once the milk has reduced add sugar and cook till it is reduced to 1/2 in quantity

Step 7: Add cardamom powder, stir and turn off the heat

Step 8: Allow the Payasam mixture to cool till it reaches room temperature and then refrigerate for an hour

Step 9: Meanwhile cut all the fruits in to small pieces and mix them together with honey

Step 10: Refrigerate the mixed fruits for an hour

Step 11: After an hour combine both Payasam and fruits together and serve the Chettinad Pazha Payasam immediately

Step 12: Serve Chettinad Pazha Payasam as a dessert after a delicious meal of Chettinad Pattani Kurma, Chettinad Style Poondu Rasam and Steamed Rice