Chettinad Mushroom And Green Peas Stir Fry Recipe

Step 1: To begin making the Chettinad Mushroom and Green Peas Stir Fry Recipe, by roasting the spices for the chettinad masala and grinding into a smooth powder

Step 2: Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes

Step 3: Then add in the onions, saute till it becomes translucent and slight brown

Step 4: Next add in your chopped mushroom and saute till it releases all the water and cooks well

Step 5: At this point, you can add in your ground masala and green peas and mix it well

Step 6: Stir fry till the raw smell of the masala goes away

Step 7: Serve it on to a plate

Step 8: Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some Egg Masoor Dal Recipe (Lentil Curry With Eggs) and Kerala Style Whole Wheat Parotta Recipe to make a complete meal