Ingredients
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Instructions
Cooking Steps
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Step 1: To make Chettinad Masala Powder recipe, firstly put coriander seeds, cumin, dry red chillies, celery, star anis, cardamom, cinnamon, long, fennel, black pepper, fenugreek seeds, khus khus and mace in a pan
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Step 2: 8 to 8 Roast for 10 minutes
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Step 3: Turn off the flame and let it cool down
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Step 4: Now put it in a mixer grinder and grind it
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Step 5: Pour and store this powder in an air tight container
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Step 6: You can put the Chettinad Masala Powder recipe in an air tight container and store it for 3 to 4 months