Chettinad Masala Powder Recipe

Step 1: To begin making the Chettinad Masala Powder Recipe, heat a skillet on low-medium, add the whole spices - coriander seeds, cumin seeds, red chillies, carom seeds, star anise, cardamom , cinnamon, cloves, fennel seeds, peppercorns, fenugreek seeds, poppy seeds, mace until fragrant

Step 2: This will take about 8-10 minutes

Step 3: Turn off the flame

Step 4: Once the roasted Chettinad masala powder ingredients has cooled down to room temperature, transfer to a mixer-jar and grind until you get a fine powder

Step 5: Store the Chettinad masala powder in an airtight container and can be used for upto 3-4 months