Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)

Step 1: To begin making the Chettinad Kavuni Arisi Sweet recipe, wash the rice and soak adding lots of water for about 8 hours or overnight

Step 2: Drain the water and add the rice to a pressure cooker

Step 3: Pour 3 cups of water to the rice, drained water can also be used

Step 4: Pressure cook for 5 to 6 whistles

Step 5: Once the pressure seizes, open the lid of cooker

Step 6: Add palm sugar or jaggery along with cardamom powder to the rice

Step 7: Mix and keep cooking in medium flame by mashing with a ladle

Step 8: Add grated coconut to it and mix well

Step 9: Cook until it becomes thick

Step 10: Remove from flame and add in ghee

Step 11: Mix and serve warm

Step 12: Serve Chettinad Kavuni Arisi Sweet after your simple meal of Vegetable Sambar, Steamed Rice and Elai Vadam on a weekday