Chettinad Fish Fry With Roasted Corn, Onions And Carrots With French Beans Recipe

Step 1: To begin making the Chettinad Fish Fry With Roasted Corn, Onions And Carrots With French Beans recipe, squeeze lemon juice in a bowl, add red chilli powder, coriander powder, turmeric powder and salt as needed

Step 2: Make a paste and keep aside

Step 3: Clean and wash the fish pieces

Step 4: Now add the paste to the fish and mix well

Step 5: Marinate this for about an hour

Step 6: Dry roast the ingredients given under ‘For Special Chettinad powder’ and grind them into a fine powder and keep aside

Step 7: After 1 hour of fish marination, take the fish pieces and coat them well with the roasted powder and keep aside

Step 8: Heat oil in a cast iron skillet and place the fish on the skillet one by one and fry from both sides to golden brown and crisp

Step 9: The next step is to make the Roasted Corn, Onions And Carrots With French Beans

Step 10: Bring the water and 1 teaspoon of the salt to the boil In a medium saucepan

Step 11: Add the French beans and blanch for 3 minutes

Step 12: Remove from the water and put into an ice water bath & drain

Step 13: Heat the grill or the gas burners and dry roast the corn kernels

Step 14: Keep aside

Step 15: Add the oil to a large saute pan over a medium heat, after 30 seconds add the onions and saute for 4 to 5 minutes

Step 16: Add the French beans, roasted corns, carrots and garlic & Saute for 4 minutes

Step 17: De-glaze with the balsamic vinegar and honey, season with salt and pepper and add the butter

Step 18: Garnish with Parmesan and serve it with the fish

Step 19: Serve Chettinad Fish Fry With Roasted Corn, Onions And Carrots With French Beans on its own for a delicious weeknight dinner