Chettinad Egg Paniyaram Recipe | Rise Paniyaram Recipe

Step 1: To begin making Chettinad Muttai Paniyaram Recipe prep all the ingredients first

Step 2: Heat a Kadai with some oil, add mustard seeds and asafoetida and let it splutter for few seconds

Step 3: Then add curry leaves, onions and green chillies

Step 4: Saute for few minutes till the onions become translucent and soft and turn off the heat

Step 5: Stir in the chopped curry leaves at this stage and give it a stir

Step 6: In a small mixing bowl, break in the eggs and beat it till it fluffs up little

Step 7: Pour egg into the dosa batter and also the sauteed onion mixture

Step 8: Add in chopped mint leaves, turmeric powder, black peppercorns and salt to taste

Step 9: Stir well to combine and check the salt and adjust according

Step 10: Whisk the muttai paniyaram batter well until the egg and onion mixture is well combined into the dosa batter

Step 11: Heat the Paniyaram pan on a medium heat, add a teaspoon of oil into each cavities

Step 12: Spoon in the muttai paniyaram batter into of the each cavities

Step 13: Cover the paniyaram pan and let allow the muttai paniyaram to steam cook for about 3 to 4

Step 14: minutes minutes on one side and flip over to cook on the other side

Step 15: You can add oil if required while cooking and flipping it over to make the muttai paniyaram crisp

Step 16: Once done, the muttai paniyaram from the pan and serve hot

Step 17: Serve the Chettinad Muttai Paniyaram along Coconut Chutney and filter coffee for a wholesome snack