Chettinad Cauliflower Pepper Fry Recipe (Milagu Pirattal Poriyal)
A delicious tamil nadu recipe featuring chettinad cauliflower pepper fry recipe (milagu pirattal poriyal). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chettinad Cauliflower Pepper Fry Recipe (Milagu Pirattal Poriyal), first get all the ingredient ready and keep it by the side
Step 2: It always helps to have things ready so the cooking process can be faster and quicker
Step 3: We will steam the cauliflower in the steamer until it is firm and yet cooked
Step 4: Steaming, retains the nutrition of the vegetable and helps the cooking process of the Chettinad Cauliflower Pepper Fry Recipe faster
Step 5: This should not take more than 3 minutes on high heat
Step 6: Heat a tablespoon of oil in heavy bottomed pan or a kadai on medium heat
Step 7: Add the mustard seeds and allow it to crackle
Step 8: Add the sliced onion and garlic and saute on low to medium heat until the onions have turned lightly golden brown
Step 9: Take care not to burn the onion and garlic
Step 10: Next add the curry leaves, turmeric powder, black pepper, cinnamon and coriander powder
Step 11: Give it a stir and add the steamed cauliflower florets
Step 12: Sprinkle some salt and stir all the ingredients carefully until the spices coat the cauliflower well
Step 13: Turn the heat to low, cover the pan and simmer for about 3 to 4 minutes and turn off the heat
Step 14: Check the salt and spices and adjust to suit your taste
Step 15: Serve the Chettinad Cauliflower Pepper Fry along with Vendakkai Sambar and Steamed Rice for weekend lunch or weeknight dinner