Cherupair Thoran Recipe - Kerala Steel Green Gram Vegetable
A delicious south indian recipes recipe featuring cherupair thoran recipe - kerala steel green gram vegetable. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Cherupayar Thoran Recipe, wash the green gram and pressure cook it for 3 whistles by adding enough water and salt
Step 2: Crush garlic and green chilli in a mortar pestle
Step 3: Mix it with the grated coconut
Step 4: Keep it aside
Step 5: Heat a heavy bottomed pan with coconut oil
Step 6: Once he oil is hot, add mustard seeds and urad dal
Step 7: Once they splutter add cumin seeds, dry red chilli and curry leaves
Step 8: Give a quick fry
Step 9: Add onion, turmeric and salt in the pan
Step 10: Saute the mixture till the onion becomes soft and translucent
Step 11: Add the coconut mixture and sauté it well till raw smell goes
Step 12: Add the cooked green gram and mix it well
Step 13: Keep on the flame on low for 2-3 minutes
Step 14: Switch off and garnish with chopped coriander leaves
Step 15: Serve Cherupayar Thoran hot
Step 16: Serve Cherupayar Thoran Recipe along with Keerai Sambar, Steamed Rice, Elai Vadam and Beetroot Pachadi for a weekday meal