Cherupair Thoran Recipe - Kerala Steel Green Gram Vegetable

Step 1: To begin making the Cherupayar Thoran Recipe, wash the green gram and pressure cook it for 3 whistles by adding enough water and salt

Step 2: Crush garlic and green chilli in a mortar pestle

Step 3: Mix it with the grated coconut

Step 4: Keep it aside

Step 5: Heat a heavy bottomed pan with coconut oil

Step 6: Once he oil is hot, add mustard seeds and urad dal

Step 7: Once they splutter add cumin seeds, dry red chilli and curry leaves

Step 8: Give a quick fry

Step 9: Add onion, turmeric and salt in the pan

Step 10: Saute the mixture till the onion becomes soft and translucent

Step 11: Add the coconut mixture and sauté it well till raw smell goes

Step 12: Add the cooked green gram and mix it well

Step 13: Keep on the flame on low for 2-3 minutes

Step 14: Switch off and garnish with chopped coriander leaves

Step 15: Serve Cherupayar Thoran hot

Step 16: Serve Cherupayar Thoran Recipe along with Keerai Sambar, Steamed Rice, Elai Vadam and Beetroot Pachadi for a weekday meal