Cherry Tomato Cucumber Salad
Cherry Tomato Cucumber Salad is a light and refreshing side dish ideal for summer meals or as a healthy snack. Packed with vitamins and minerals from fresh vegetables, this salad is low in calories and high in hydration, making it a perfect addition to a balanced diet.
Nutrition Facts
Per serving
Energy
24 kcal
Protein
1 g
Carbs
6 g
Fat
0 g
Fiber
1 g
Ingredients
Cherry Tomatoes
0.5 cup, halved (100g)
Cucumber
0.5 cup, sliced (100g)
Balsamic Vinegar
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
Prepare dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Adjust seasoning to taste.
Assemble the Salad:
- In a large mixing bowl, combine cherry tomatoes, cucumber, red onion.
Dress the Salad:
- Pour the prepared balsamic dressing over the vegetables. Gently toss until everything is evenly coated.
- Transfer the salad to a serving dish. Garnish with additional fresh basil leaves if desired. Serve immediately or refrigerate for up to 1 hour before serving for enhanced flavors.