Cherry, Blueberries & Bell Peppers Salad
This salad is a refreshing and healthy dish that is perfect for a light lunch or as a side dish with dinner. It is packed with antioxidants, vitamins, and minerals, making it a nutritious addition to your diet. This salad is vegan and gluten-free, making it suitable for many dietary preferences. The combination of sweet cherries, tart blueberries, and crunchy bell peppers makes for a delicious and satisfying salad.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
65 kcal
Protein
1 g
Carbs
10 g
Fat
2 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Olive Oil
1 tsp (5g)
Blueberries
0.5 cup (50g)
Cherry
20 number (100g)
Red Bell Pepper
0.5 cup, sliced (100g)
Yellow Bell Pepper
0.5 cup, sliced (100g)
Fresh basil leaves (Chopped)
2 tbsp (10g)
Instructions
Cooking Steps
Wash and pit the cherries, then cut them in half. Rinse the blueberries.
In a large mixing bowl, combine the cherries, blueberries, sliced yell & red bell peppers, and chopped basil leaves.
In a small bowl, whisk together the olive oil, salt, and pepper.
Pour the dressing over the fruit and bell pepper mixture. Gently toss everything together until well-coated.
Serve it.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.