Cheesy Stuffed Schezwan Pav Recipe

Step 1: To begin making Cheesy Stuffed Schezwan Pav Recipe we will first saute the vegetables for the schezwan filling

Step 2: Into a preheated pan add oil

Step 3: Once the oil is hot add onion, garlic and green chilli

Step 4: Saute until the onions are tender and lightly brown

Step 5: Once the onions are softened, add the cabbage, capsicum, carrots, spring onions and saute until the vegetables sweat a little

Step 6: You want the vegetables to have the crunch at the same time power cooked

Step 7: At this stage, add the schezwan sauce and the sweet chilli sauce and saute on high heat till everything is well combined

Step 8: Turn off the heat, check the salt and spices and adjust according to taste

Step 9: Place 6 Ladi Pav on baking tray

Step 10: Preheat the oven to 200 C

Step 11: Make horizontal and vertical slits in the pav buns

Step 12: Make sure you do not cut the pav completely

Step 13: Butter pav inside and out and stuff the slits of the pav buns with spicy schezwan vegetable stuffing

Step 14: Grate the cheese over the stuffed schezwan pav and bake in preheated oven for 200 C for about 10 to 15 minutes until the cheese melts on the top and you see it dripping from the sidesRemove the Cheesy Stuffed Schezwan Pav from the oven and transfer into a serving plate and serve hot as an appetizer for parties

Step 15: Serve Cheesy Stuffed Schezwan Pav along with Masala Chai or Adrak Chai and Delhi Style Matar Chaat (Matra) Recipe for your next chaat party