Cheesy Spinach Open Toast Recipe

Step 1: To begin with Cheesy Spinach Open Toast, melt butter in a pan

Step 2: Add garlic and fry until aromatic and golden

Step 3: Add onion and toss on high for a few seconds

Step 4: Once it is done, add spinach and toss on high flame for 2 minutes

Step 5: Add milk and corn flour mixture, cook until the mixture becomes slightly thick

Step 6: Add chili flakes and season it with salt and pepper

Step 7: Add cream and cook on high flame until the mixture is thick and creamy

Step 8: Keep stirring to avoid burning

Step 9: Once it becomes thick and creamy, switch off the heat and cool it for a few minutes

Step 10: Pre-heat the oven at 180 degrees centigrade

Step 11: Spread a spoonful of mixture evenly on each slice of bread/baguette

Step 12: Top the mixture with grated mozzarella and grill them in the preheated oven for 8 to 9 minutes or until the cheese has melted and the toasts are crisp

Step 13: Serve Cheesy Spinach Open Toast with Burnt Garlic pasta with Mushroom and a glass of wine for a classy weekend dinner or brunch