Cheesy Potatoes Recipe

Step 1: To begin making the Cheesy Potatoes Recipe, first boil the potatoes and peel them

Step 2: Once it is done, cut them into thick round slices

Step 3: Heat butter in a heavy bottomed pan and add onions in it

Step 4: Saute it till the onions turn translucent

Step 5: Once they turn translucent, add corns and salt in it

Step 6: Now sprinkle some oregano flakes, red chilli flakes and mix it well

Step 7: Lastly, add lime juice and switch off the flame

Step 8: Now take a flat pan and brush it with little oil

Step 9: Then put the sliced potatoes on it

Step 10: Roast them and flip them till they turn little golden in colour

Step 11: Now sprinkle some salt on the potatoes and switch off the flame

Step 12: Take one potato slice and place your ready corns on it

Step 13: Sprinkle the mozzarella cheese on the top

Step 14: If the potatoes are hot the cheese will melt very soon, but if they have turned little cold then you can put in microwave for few seconds to melt the cheese

Step 15: Lastly, garnish it with coriander leaves

Step 16: Serve Cheesy Potatoes as a tea time snack with a hot cup of Masala Chai or Filter Coffee