Cheesy Pav Bhaji Recipe

Step 1: To begin making the Cheesy Pav Bhaji, heat butter in a pressure pan, add onions and saute until it turns translucent

Step 2: Add the ginger-garlic paste and saute until the raw smell goes away

Step 3: Add the finely chopped capsicum and saute until half done

Step 4: Now, add the tomatoes and cook until it turns soft

Step 5: Add the other vegetables, cubed potatoes, beans, carrots, cabbage and green peas and mix well

Step 6: Add the red chilli, coriander, pav bhaji masala, and 2 to 3 cups of water and mix well

Step 7: Season with salt, put the lid on for the cooker and pressure cook it for 3 whistles on medium flame

Step 8: Once the pressure is released, open the lid, and mash the vegetables with a potato masher to your desired consistency

Step 9: If you think it is too thick, place it back on the flame, add a cup of water and bring it to a rolling boil

Step 10: Just before serving, grate the cheese cubes over it while it is still hot

Step 11: Serve the Cheesy Pav Bhaji along with butter toasted Homemade Whole Wheat Pav, onion salad and lemon wedges with Carrot Pineapple Orange Juice Recipe for your next home party