Cheesy Mushroom Masala Dosa Recipe

Step 1: To begin making the Cheesy Mushroom Masala Dosa Recipe, first make the ragi dosa batter and keep it handy

Step 2: *To make the Ragi Dosa Batter:Soak the rice, ragi and barley together in water such that the all the ingredients are completely immersed in water

Step 3: The level of water should be an inch above the rice in the bowl

Step 4: Let it soak for about 6 hours or overnight

Step 5: Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water

Step 6: The level of water should be 2 inches above the dal in the bowl

Step 7: Let it soak for about 6 hours

Step 8: After the soaking period, first grind the urad dal into a fine smooth batter

Step 9: While grinding add just enough water to make it into a very smooth batter

Step 10: The batter will look fluffy

Step 11: Grind the rice, ragi, barley into a smooth batter, adding just the required amount of water to grind into an almost smooth batter

Step 12: Adding too much water will make the mixture too watery

Step 13: If required grind a little at a time to get a  smooth batter

Step 14: Combine the urad and rice ragi batter, add salt to taste and set aside for at least 12 hours or overnight until the ragi idli dosa batter ferments

Step 15: You will notice the batter would have risen in volume

Step 16: Hence you should place the Homemade Ragi Idli & Dosa Batter in a large container so it has enough room to increase in its volume

Step 17: *To make the Mushroom Filling:Into a preheated pan, heat oil in a heavy bottomed pan

Step 18: Add the onions, garlic and green chillies and saute until the onions become soft and lightly caramelized

Step 19: Once the onions have softened, add the tomatoes and saute until it becomes mushy

Step 20: Add the chopped mushrooms, red chilli powder, pav bhaji masala, chaat masala and salt to taste

Step 21: Saute until you get a thick mushroom masala and all the moisture from the mushroom masala evaporates - it will take 5 minutes

Step 22: After about 5 to 7 minutes, once the masala has thickened, add the paneer, chopped mint leaves, give it a stir and turn off the heat

Step 23: *To make the Cheese Mushroom Dosa:Spoon a ladle full of ragi dosa batter into a preheated dosa pan and spread it in circular motion to make the dosa

Step 24: Drizzle a little ghee and allow the dosa to get cooked from the top

Step 25: Spread the mushroom masala evenly all over the dosa

Step 26: Next, add the grated the Britannia cheese block all around as well

Step 27: Once the cheese melts fold the Cheesy Mushroom Masala Dosa in half and transfer into a serving plate

Step 28: Serve Cheesy Mushroom Masala Dosa Recipe with Coconut Chutney, Fresh Fruit Bowl and Kumbakonam Filter Coffee for a tasty and satisfying breakfast