Cheesy Masala Omelette Recipe With Roasted Vegetables

Step 1: To begin making Cheesy Masala Omelette With Roasted Vegetables Recipe first grate the Britannia cheezza and keep it aside

Step 2: Into a bowl break the eggs and add the coriander leaves, green chillies and salt to taste

Step 3: Whisk the egg mixture well and keep aside

Step 4: Add oil into a preheated pan add the garlic and onions and saute till the onions are slightly caramelized

Step 5: Once done stir in the baby corn and red bell peppers, sprinkle a little salt and saute on high heat until they are roasted and become soft

Step 6: Once done, stir in the sweet chilli sauce and the spring onion greens

Step 7: Saute for a few seconds and turn off the heat

Step 8: The final step is to make the Cheesy Masala Omelette

Step 9: Add oil into a preheated pan; pour the egg mixture and allow it to cook well on both sides

Step 10: Flip, when you notice the top is almost cooked

Step 11: Once both sides of the omelette is done, add a few tablespoons of the roasted veggies on the omelette, sprinkle the Britannia Cheezza and fold in half

Step 12: Cook for another minute till the cheese melts

Step 13: Once the cheese melts transfer the Cheesy Masala Omelette With Roasted Vegetables into a serving plate and serve hot

Step 14: Serve Cheesy Masala Omelette With Roasted Vegetables along with a toast with some Britannia Mexican Chilli Cheese Spreadz and Homemade Fresh Orange Juice