Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Cheesy Masala Omelette With Roasted Vegetables Recipe first grate the Britannia cheezza and keep it aside
Step 2: Into a bowl break the eggs and add the coriander leaves, green chillies and salt to taste
Step 3: Whisk the egg mixture well and keep aside
Step 4: Add oil into a preheated pan add the garlic and onions and saute till the onions are slightly caramelized
Step 5: Once done stir in the baby corn and red bell peppers, sprinkle a little salt and saute on high heat until they are roasted and become soft
Step 6: Once done, stir in the sweet chilli sauce and the spring onion greens
Step 7: Saute for a few seconds and turn off the heat
Step 8: The final step is to make the Cheesy Masala Omelette
Step 9: Add oil into a preheated pan; pour the egg mixture and allow it to cook well on both sides
Step 10: Flip, when you notice the top is almost cooked
Step 11: Once both sides of the omelette is done, add a few tablespoons of the roasted veggies on the omelette, sprinkle the Britannia Cheezza and fold in half
Step 12: Cook for another minute till the cheese melts
Step 13: Once the cheese melts transfer the Cheesy Masala Omelette With Roasted Vegetables into a serving plate and serve hot
Step 14: Serve Cheesy Masala Omelette With Roasted Vegetables along with a toast with some Britannia Mexican Chilli Cheese Spreadz and Homemade Fresh Orange Juice