Cheesy Loaded Veggie Nachos Recipes

Step 1: To begin making the Cheesy Loaded Veggie Nachos Recipes, first make the cheese sauce

Step 2: To make the cheese sauceInto a preheated saucepan add butter, flour, milk and salt to taste

Step 3: Stir well to combine until the sauce thickens

Step 4: Once the sauce has thickened add the Britannia Mexican Chilli Cheese Spreadz

Step 5: Stir well until the cheese melts and the sauce thicken a little more

Step 6: Turn off the heat, transfer the cheese sauce into a bowl and keep aside

Step 7: To make the Fresh Tomato SalsaInto a mixing bowl add the tomatoes, onions, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste

Step 8: Stir well to combine and keep aside

Step 9: To make the Spicy beansInto a preheated pan add oil, garlic and onions and saute until the onions soften and turn golden brown in colour

Step 10: Once done add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste

Step 11: Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes

Step 12: To make the Cheese Loaded Veggie NachosSpread the Nachos/tortilla Chips on a flat baking platter

Step 13: Spoon and spread the spicy beans on the chips

Step 14: Sprinkle the black olives over

Step 15: Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around

Step 16: Once done drizzle the cheese sauce over the Nachos

Step 17: If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce

Step 18: Finally sprinkle the grated Britannia Cheese Block over everything and place the platter in a preheated oven at 180 C

Step 19: Bake the Loaded Veggie Nachos for approximately 10 to 15 minutes or until the cheese melts

Step 20: Once done remove the Cheese Loaded Veggie Nachos from the oven and serve

Step 21: Serve Cheesy Loaded Veggie Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe,  Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal