Cheesy Corn On The Cob Recipe

Step 1: To begin making Cheesy Corn on the Cob Recipe, take a small bowl, add the melted butter, grated ginger, lemon juice and lemon rind, mix well and keep the flavored butter aside

Step 2: Next, gently massage the corn cobs with a little oil and roast it over the stove top/barbecue, one by one till cooked well and keep aside

Step 3: To arrange the dish, take the roasted corn cob, brush it generously with the ginger and lemon butter, add the grated parmesan or cheese of your choice over its top

Step 4: You can also, microwave the readily prepared Cheesy Corn on the Cob to let the cheese melt for half a minute before serving

Step 5: Serve the Cheesy Corn on the Cob as an after school snack for the kids with Biscottior include it as a starter to your next barbecue party menu on a weekend