Cheesy Chicken Ala Kiev Recipe

Step 1: To begin making Cheesy Chicken Ala Kiev Recipe, in a mixing bowl, combine butter, chopped parsley, red chilli flakes and minced garlic

Step 2: Mix well with a fork till the flavours are incorporated well into the butter

Step 3: Then keep this bowl in the refrigerator for about 10 minutes

Step 4: Slice each chicken breast horizontally into two

Step 5: Using a meat tenderising hammer, flatten out the meat evenly

Step 6: Sprinkle some salt and pepper over the chicken breasts

Step 7: Take out the butter from fridge, place about 2 tablespoons of butter mixture in the centre of each rolled out chicken breast

Step 8: Also add 2 tablespoons of grated mozzarella cheese on each chicken breast piece, roll each chicken breast tightly to seal the edges

Step 9: Keep them on a tray, cover with plate and refrigerate for about 10 minutes

Step 10: Once the refrigeration is done, coat the rolled chicken breast with flour

Step 11: Dip in the bowl containing whisked eggs and then coat with breadcrumbs

Step 12: Repeat the same process once more to get each chicken breast more crispy Chicken Kiev

Step 13: Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes

Step 14: Put oil in a non-stick frying pan to cover the base

Step 15: Heat over medium heat

Step 16: Add pinch of salt (when you deep fry something, add pinch of salt in oil, the recipe absorbs less oil is what is believed)Heat oil in a pan and deep fry the chicken  pieces on low flame  till golden brown and crisp

Step 17: Drain on absorbent paper/kitchen towel

Step 18: Cook the remaining chicken breasts in the same way

Step 19: Serve Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese) along with Rosemary Roasted Potatoes & Pepper Salad Recipe and Cheese Garlic Bread Recipe for a complete meal