Cheese Toast with Tomato and Lettuce
This Cheese Toast with Tomato and Lettuce is a classic sandwich that is perfect for a quick and easy lunch or snack. It is a vegetarian recipe and doesn't contain any added salt, making it a great option for those watching their sodium intake. It is also gluten-free, making it suitable for those with gluten allergies. The sandwich provides a good source of protein and fiber from the cheese and vegetables.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
148 kcal
Protein
7 g
Carbs
17 g
Fat
6 g
Fiber
3 g
Ingredients
Whole Wheat Bread
1 slice (30g)
Cheddar Cheese
0.25 cup, shredded (15g)
Lettuce
2 medium leaf (30g)
Tomato
0.25 cup, sliced (50g)
Instructions
Cooking Steps
Place one slice of whole wheat bread on a plate or cutting board.
Place one slice of cheddar cheese on the bread, followed by the tomato slices and lettuce leaves.
Serve immediately.