Cheese toast
Cheese Toast is a quick and easy appetizer or snack that is perfect for parties or a late-night craving. This recipe is vegetarian and can be made gluten-free by using gluten-free bread. Cheese Toast is a great source of protein and calcium, thanks to the cheese. However, people with a dairy allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
152 kcal
Protein
3 g
Carbs
15 g
Fat
8 g
Fiber
2 g
Ingredients
Common salt
0.25 tsp (1.25g)
Pepper, black
0.25 tsp (1g)
Fresh basil leaves
1 tbsp (5g)
White Butter
1 tsp (5g)
Amul Cheese
1 slice (10g)
Brown Bread
1 slice (30g)
Dried Oregano
1 tsp (2g)
Instructions
Cooking Steps
Preheat your oven to 375°F (190°C).
In a small bowl, add butter.
Spread the butter evenly on one side of the bread slice.
Spread the cheese slice over the garlic buttered side of the bread.
Add a pinch of salt and black pepper, some dried oregano for extra flavor.
Place the prepared bread slice on a baking sheet or oven-safe dish.
Bake in the preheated oven for about 5-7 minutes or until the cheese is melted and bubbly, and the edges of the bread are toasted to your liking.
Remove from the oven and let it cool for a moment before enjoying your delicious cheese toast.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.