Cheese Tarts Recipe

Step 1: To bgein making the Cheese Tarts recipe, lets start with the crust take butter and icing sugar mix well in stand or electric mixer till butter is white n creamy

Step 2: Add egg and vanilla extract

Step 3: Mix them egg should mix well with the butter

Step 4: In the end add maida, milk powder and mix well like a dough just like chapati dough but a bit softer

Step 5: Wrap it a plastic wrap and rest for 10 minutes

Step 6: Preheat  your oven at 190 degree Celsius for 10 minutes

Step 7: Roll the dough n make small circle shouldn’t be too thick or thin just like how you make pooris you can use tart moulds or just take small circles n fix them in your cupcakes tray or moulds

Step 8: Bake the tarts at 190 degrees for 15 to 16 minutes or till the tarts are lightly brown once they are out of oven they will turn out crispNow comes the filling to mix all the ingredients you can either use double boiler method or just take a non stick pan and simmer it

Step 9: Add cream cheese, cheese, lemon juice, sugar, vanilla extract mix till cheese melts

Step 10: Add milk, corn starch and add very little water mix it well and add to the mixture

Step 11: Give it a nice mix till everything is mixed well

Step 12: Remove from heat, cool a bit and add eggs one by one and butter mix well and cool the mixture

Step 13: Once the crust cools down add the filling and brush the filling with egg yolk it gives a nice glaze

Step 14: Bake once again at 230 degree Celsius for 6 to 7 minutes

Step 15: Remove from the oven let the tarts cool down

Step 16: Can store them in fridge or in a container outside at room temperature

Step 17: Serve Cheese Tarts along with Cafe Latte and Aloo Tikki Stuffed Pita Sandwich for your tea break