Cheese Stuffed Mashed Potato Balls Recipe (Non Fried)

Step 1: To begin making Cheese Stuffed Mashed Potato Balls Recipe (Non Fried), boil and mash the potatoes

Step 2: Add in the grated carrots and mix properly

Step 3: Add all the spices like pepper powder, garlic powder along with olive oil and salt

Step 4: Mix well and keep aside

Step 5: Keep paniyaram pan for heating

Step 6: Grease your palm with little oil

Step 7: Take about 2 tablespoons of prepared potato mash and press it on your palm to form a thin disc

Step 8: Take about 2 teaspoons of grated cheese (any cheese of your choice) and place it in the center of mashed potato disc

Step 9: Fold the edges and make round ball

Step 10: Repeat the same process to make the remaining balls until you use up all the potato mixture and cheese

Step 11: Check if the pan is well heated by sprinkling some water

Step 12: Water should sizzle

Step 13: Once the kuzhi paniyaram pan is hot, drop in 3-4 drops of olive oil in each cavity of the pan and place all the balls

Step 14: Reduce the heat, keep it to medium and sprinkle few drops of oil over each ball

Step 15: Let the balls cook on medium heat for about 5 minutes or till done on the bottom

Step 16: Flip them over and cook on the other side too

Step 17: Make sure that both the sides are crisp

Step 18: Serve Cheese Stuffed Mashed Potato Balls Recipe (Non Fried) along with dips like Easy Homemade Queso Dip Recipe, tomato ketchup and another appetizer like Homemade Nachos Recipe