Cheese And Corn Tostadas Recipe

Step 1: To begin with Tostadas, preheat the oven to 400-degree Fahrenheit

Step 2: Grease the tortillas using oil on both the sides

Step 3: Arrange tortillas on a baking sheet and bake for 5-6 minutes, until it is browned

Step 4: Flip on the other side and bake for another 5 minutes

Step 5: Alternatively, you can use a skillet to heat and lightly roast the tortillas

Step 6: Pour oil in the skillet and heat oil over medium heat

Step 7: Once hot, place the tortillas in the skillet for 30 seconds, until it is browned to your liking

Step 8: Flip on the other side and cook until it is browned

Step 9: Set it aside

Step 10: Boil corn with salt

Step 11: Add lemon juice and pepper and mix them well

Step 12: Chop avocado thinly and combine with the corn mixture

Step 13: Top the tortillas with corn mixture and sprinkle grated cheddar cheese on top

Step 14: Garnish it with coriander leaves and it is ready to be served

Step 15: Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Cheesy Corn On The Cob Recipe