Cheddar Beer Bread - Cheesy Bread

Step 1: To begin making the Cheddar Beer Bread Recipe, grease a loaf pan with butter and dust it with flour and keep it ready

Step 2: Preheat the oven to 180 degree Celsius

Step 3: Heat butter in a pan on medium flame, add the garlic and fry until it turns light brown

Step 4: This will take a couple of minutes

Step 5: Once the garlic is brown, turn off the flame and add the mixed herbs

Step 6: Set aside

Step 7: In a mixing bowl, combine flour, sugar, salt, baking powder, 1/4 cup of cheese, and the herb garlic butter

Step 8: Gently mix these Beer Bread ingredients

Step 9: Finally, add in the beer (freshly opened can/bottle with all its fizz) and mix using a whisk

Step 10: Continue to whisk till you get a smooth batter

Step 11: Transfer this Cheddar Beer Bread batter to the prepared loaf tin, top it with the remaining cheese and place the Cheddar Beer Bread tin in the oven

Step 12: Bake the Cheddar Beer Bread Recipe for 25 minutes or until a pricked toothpick comes out clean

Step 13: Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - A Greek Yogurt Dip and Hot Coffee Latte Recipe for an evening snack

Step 14: If you are having this Cheddar Beer Bread Recipe as part of breakfast then serve it along with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast