Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chawli Ki Phali & Aloo Sabzi Recipe, pressure cook the yard beans with little bit of water and salt for about 1 whistle and keep it aside
Step 2: Allow the pressure to release naturally and strain the water
Step 3: Heat a skillet with oil, add fennel seeds and allow it to crackle
Step 4: Add potatoes and saute them till they crisp up and is cooked
Step 5: You can cover it with the lid and cook for about 5 minutes
Step 6: Add cooked yard beans along with all the spice powders and give it a mix keep cooking till the masala loses the raw smell
Step 7: Add besan and salt and mix Chawli Ki Phali & Aloo Sabzi well, saute for another 5 minutes and switch off the heat
Step 8: Serve the Chawli Ki Phali & Aloo Sabzi Recipe along with Phulka or tawa paratha, kadhi to make a complete meal
Community Reviews & Results
Neha Chandra Mukherjee
"Decided to cook this yesterday evening, and this Chawli Ki Phali & Aloo Sabzi Recipe recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Monika Kumari Menon
"Cooked this 3 days ago, and this version of Chawli Ki Phali & Aloo Sabzi Recipe is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Sachin Saran Sharma
"Prepped this during a busy workday, and I am genuinely impressed by how tasty this Chawli Ki Phali & Aloo Sabzi Recipe was. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Karan Raj Chauhan
"Tried making this last night, and preparing this Chawli Ki Phali & Aloo Sabzi Recipe was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."