Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed with Sattu and Pickle

Step 1: To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori

Step 2: For the fillingIn a bowl, mix together the sattu flour, salt and ajwain

Step 3: Add the mustard oil, lemon juice and rub them into the flour

Step 4: Next, add the red chilli pickle, squish & rub it into the sattu flour including the chilli skin and chilli stuffing

Step 5: Mix everything well

Step 6: Add the finely chopped garlic, ginger, green chillies, onions and coriander leaves and mix everything well

Step 7: Keep it aside

Step 8: The masala for kachori is ready

Step 9: To make the pastry dough for kachori, mix together maida and sooji in a bowl

Step 10: Add the oil and rub it into the flour with your fingers

Step 11: Add water slowly, mix and make a stiff dough

Step 12: While you are making the dough, add ample oil to the frying pan and get it ready for deep frying the kachoris

Step 13: Keep the frying pan on low medium heat

Step 14: The final step is to make the Kachori

Step 15: Divide the dough in 30 equal parts and roll each into three and half inch size discs

Step 16: Take the required achari sattu masala and place it in the middle of the disc

Step 17: Bring the edges together and seal the top by slightly twisting it and pressing against the ball

Step 18: Keep the balls covered with a moist cloth

Step 19: Pat them a little to get a flat shape

Step 20: Once the oil is hot, slide in the kachoris one by one and fry them till the kachoris become golden brown in colour

Step 21: Serve Chatpati Sattu Kachori with Dhaniya Pudina Chutney or Imli chutney as an evening snack along with a cup of Adrak Chai or at Holi with a glass of chilled Thandai