Chatpata Kala Chana Pakora Roll / Frankie Recipe

Step 1: To begin making the Chatpata Kala Chana Pakora Roll Recipe, we will first make the Kala Chana Pakoras

Step 2: To make the Kala Chana PakorasWash and soak the kala chana overnight in a bowl of water

Step 3: Next morning, transfer the kala chana and the water into the pressure cooker and pressure cook on medium flame for 30 minutes

Step 4: Turn off the flame and allow the pressure to release naturally

Step 5: Once the pressure has released, drain the water and transfer the kala chana into a mixing bowl

Step 6: Mash the cooked kala chana with your fingers, to this bowl add the chopped onion, ginger, garlic, green chilli, coriander leaves, mint leaves, lemon juice  and the dry masalas- salt,  chaat masala, amchur, cumin powder and finally add besan

Step 7: Mix well and bring the Kala Chana Pakora mixture together

Step 8: Heat a kuzhi paniyaram pan on medium heat, add very little oil in each of the cavities, drop a tablespoon of the Kala Chana Pakora mixture in each of those cavities and cook for 3-4 minutes

Step 9: Flip on the other side and cook till the Kala Chana Pakora turns brown in colour

Step 10: Remove the Kala Chana Pakora from the paniyaram pan and place it on a plate with absorbent paper to drain the excess oil

Step 11: To assemble the Chatpata Kala Chana Pakora RollKeep the elements ready Tawa Paratha - Tawa Paratha Recipe - Plain ParathaPickled Onions - Pickled OnionsGreen chutney - Green Chutney RecipeMeetha Chutney - Date and Tamarind Chutney RecipeTo make the Chatpata Kala Chana Pakora Roll Recipe, place a tawa paratha on the working counter, slather some green chutney and date and tamarind chutney, crumble two kala chana pakoras and place it in the center horizontally, next top with some pickled onions sprinkle some chaat masala and wrap the roll from both the edges

Step 12: Serve Chatpata Kala Chana Pakora Roll Recipe for a weekend lunch along with Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, Zucchini Parmesan Fritters Recipe and Strawberry Mojito Recipe

Step 13: Finish this meal with a cooling Peach Sorbet Recipe with Pineapple Puree as dessert