Chatpata Kabuli Chana Salad - Chickpea Salad Recipe

Step 1: To begin making Kabuli Chana Salad/ Chickpea Salad Recipe, wash and soak the chickpeas overnight in water

Step 2: In a pressure cooker, add the chana, salt and water and pressure cook for 8 to 10 whistles and cook for about 30 minutes until 30 minutes reduce the flame and continue to cook for 15 more minutes

Step 3: Turn off the flame

Step 4: Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside

Step 5: In a mixing bowl, add the cooked chickpea, onion, tomatoes, green chillies, salt, chaat masala and lemon juice

Step 6: Give it a stir and check the taste of the Kabuli Chana Salad and adjust the salt accordingly

Step 7: Once done, garnish the Kabuli Chana Salad with coriander leaves and serve

Step 8: Serve Kabuli Chana Salad/ Chickpea Salad Recipe  as whole dish if you feel like eating something healthy, or you can pair it along with Kashmiri Paneer Recipe in Spiced Milk Curry and Phulkas for a simple weeknight dinner