Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns

Step 1: To begin making the Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns, we will first make the moong sprouts filling

Step 2: *For the Green Moong Sprouts and Aloo fillingYou can use either store bought green moong sprouts or learn  How to make Sprouts at HomeIn a mixing bowl, combine the green moong sprouts, potato, onion, tomato, green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder,  lemon juice,  coriander leaves and toss well to combine

Step 3: Check the salt and spices of the chatpata moong sprouts and adjust according to taste

Step 4: *To assemble the Chatpata Moong Sprouts And Aloo With Butter PavSlice the pav buns into two horizontally, spread butter

Step 5: Heat a tawa on medium heat, place the buttered side of the pav buns on the tawa

Step 6: Toast the pav buns until golden brown in colour on both sides

Step 7: Remove the buttered pav buns from the tawa and set aside on a serving platter

Step 8: Spoon the chatpata aloo and moong sprouts filling on the inside of the pav, like that a of a sandwich and serve

Step 9: Serve Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns along with Gujarati Khandvi, Pani Puri Recipe and Dahi Vada for a delicious chaat party