Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe)

Step 1: We begin making the Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe) by soaking the chana overnight or for 8 hours in water

Step 2: Heat a kadai with oil, splutter the mustard seeds, fenugreek seeds and hing

Step 3: Add chopped onions and fry them till it is translucent

Step 4: Add in the green chillies after few minutes and Give it a stir

Step 5: Next add all the red chilli powder, turmeric powder and coriander powder and mix well

Step 6: Now at this point add the soaked channa along with the water and mix

Step 7: Boil it over for few seconds till the water is all evaporated

Step 8: Then add the chopped ridge gourd and mix well

Step 9: You can also ½ cup of water and close it and cook

Step 10: Once you remove the lid add the mango powder and cumin powder and mix well

Step 11: Saute till the water is all evaporated and serve hot

Step 12: Serve the Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe) along with Hot Phulka or steamed Rice as your healthy Lunch