Chana Methi Dal

Step 1: To make chana methi dal, first wash and soak the chana dal in 3 cups of water

Step 2: Wash and dry the fenugreek as well

Step 3: Cut the fenugreek after it dries

Step 4: Now heat oil in a pan

Step 5: Add fenugreek to it and cook till they become soft

Step 6: After cooking, keep it aside

Step 7: Now heat oil in a pressure cooker

Step 8: Add asafetida and cumin seeds and let it cook for 10 seconds

Step 9: Now add onions and cook till they become soft

Step 10: After the onion becomes soft, add tomatoes, coriander powder, turmeric powder, red chili powder, mix and cook till the tomatoes become soft

Step 11: Now add chana dal to it, mix and close the cooker

Step 12: Cook until 2 to 3 cities come, reduce the flame and let it cook for 5 minutes, turn off the gas after 5 minutes and let the pressure drain

Step 13: Open the cooker, mash the dal a little and add fenugreek to it

Step 14: Mix well and serve hot

Step 15: Serve chana methi dal along with gourd large vegetables and phulka for dinner