Chana Dal & Methi Ki Sabzi

Step 1: To make chana dal and fenugreek vegetable, first boil chickpeas and fenugreek seeds together

Step 2: Cook till soft

Step 3: Remove water and keep it aside

Step 4: Now heat oil in a pan

Step 5: Add cumin seeds, mustard seeds, asafoetida and curry leaves

Step 6: After 10 seconds, add gram and fenugreek to it

Step 7: Add red chili powder, turmeric powder, mango powder, coriander powder and salt after 1 minute

Step 8: Mix all thoroughly and cook for next 3 to 5 minutes

Step 9: Finally, turn off the gas and garnish the vegetables with green coriander

Step 10: Serve the gram dal and fenugreek vegetable along with Gujarati kadhi and phulka