Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chana Dal Khichdi, wash the rice and chana dal with water
Step 2: Soak each of them in water separately for about an hour
Step 3: Heat a pressure cooker and add chana dal in it
Step 4: Cook it till the cooker releases 1 whistle as we want to cook the dal only half
Step 5: Once done, switch off the heat and keep it aside
Step 6: Heat oil in a wide pan, add bay leaf, cumin seeds, cinnamon and asafoetida
Step 7: salute it for about 30 seconds
Step 8: After 30 seconds, add green chilies and ginger and cook them until the ginger is cooked very well
Step 9: Add rice, cooked chana dal, turmeric powder and salt according to taste and cook for a minute
Step 10: After a minute, add 2 cups of water
Step 11: Mix it well and cook it for about 20-25 minutes on a medium flame till it becomes dry and tender
Step 12: Once done, garnish it with some chopped coriander leaves
Step 13: Serve Chana Dal Khichdi with Gujarati Kadhi or any raita of your choice