Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chana Dal Khichdi, wash the rice and chana dal with water
Step 2: Soak each of them in water separately for about an hour
Step 3: Heat a pressure cooker and add chana dal in it
Step 4: Cook it till the cooker releases 1 whistle as we want to cook the dal only half
Step 5: Once done, switch off the heat and keep it aside
Step 6: Heat oil in a wide pan, add bay leaf, cumin seeds, cinnamon and asafoetida
Step 7: salute it for about 30 seconds
Step 8: After 30 seconds, add green chilies and ginger and cook them until the ginger is cooked very well
Step 9: Add rice, cooked chana dal, turmeric powder and salt according to taste and cook for a minute
Step 10: After a minute, add 2 cups of water
Step 11: Mix it well and cook it for about 20-25 minutes on a medium flame till it becomes dry and tender
Step 12: Once done, garnish it with some chopped coriander leaves
Step 13: Serve Chana Dal Khichdi with Gujarati Kadhi or any raita of your choice
Community Reviews & Results
Poonam Rani Menon
"Prepped this over the weekend, and this version of Chana Dal Khichdi Recipe is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Tarun Mani Nair
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Chana Dal Khichdi Recipe was. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Shalini Prasad Mishra
"Tried this earlier today, and this Chana Dal Khichdi Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Rishabh Saran Ghosh
"Cooked this 3 days ago, and Chana Dal Khichdi Recipe fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."