Chana dal and fenugreek vegetable recipe

Step 1: To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy

Step 2: Once it is boiled, drain the water and keep aside

Step 3: Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves

Step 4: Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt

Step 5: Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes

Step 6: Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves

Step 7: Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal