Ingredients
0
Instructions
Cooking Steps
Step 1: To make the chmanthi chutney recipe, firstly add ginger, dry red chilli and coconut in a mixer jar
Step 2: Grind it well
Step 3: Add some water and make a paste
Step 4: Chop the onion and keep it aside
Step 5: Heat oil in a pan
Step 6: Add mustard seeds and cook for 10 seconds
Step 7: Now add onions and cook till they become golden and soft
Step 8: After the onion becomes soft, add curry leaves, ginger chilli paste and mix it well
Step 9: Add some water, salt and let it boil
Step 10: After boiling, turn off the gas and serve
Step 11: Serve the chamanthi chutney recipe with ghee roast dosa and mixed vegetable sambar for dinner
Community Reviews & Results
Siddharth Kumari Ghosh
"Including this in my weekly meal plan, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value. (Ref #274)"
Vishal Kumari Deshmukh
"Following this recipe for 2 weeks now, and Chammanthi Chutney Recipe has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Kavita Lata Agarwal
"Prepped this during a busy workday, and Chammanthi Chutney Recipe fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Vivek Kumari Kumar
"Including this in my weekly meal plan, and Chammanthi Chutney Recipe has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"