Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry

Step 1: To begin making the Andhra Style Chamadumpa Vepudu Recipe, peel the colocasia roots and boil them in a pressure cooker with enough water for 2 whistles

Step 2: Allow the pressure to release by itself, drain the water and cut them into half

Step 3: Heat a kadai with oil, add mustard seeds, urad dal and allow it to splutter for 10 seconds

Step 4: After 10 seconds, add curry leaves, dry red chilies and leave the curry leaves to crackle for 10 seconds

Step 5: Add the cooked colocasia roots along with all the spice powders including red chilli powder, turmeric powder, salt and amchur powder

Step 6: Give Chamadumpa Vepudu a toss and stir fry the roots till it is coated well and becomes crisp

Step 7: Check for salt and add if required

Step 8: Serve the Chamadumpa Vepudu Recipe along with Andhra Style Pappu Charu Recipe and Steamed Rice to enjoy your meal with your loved ones