Chak-Hao Amubi Recipe (Black Rice Pudding)
A delicious north east india recipes recipe featuring chak-hao amubi recipe (black rice pudding). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Chak-Hao Amubi Recipe (Black Rice Pudding), wash and soak rice in fresh water for 3-4 hours before cooking
Step 2: In a thick bottomed pan, heat milk and boil till it starts reducing and look light cream in color
Step 3: Add soaked black rice and cook in medium to low flames till rice is 90% cooked
Step 4: Keep stirring in regular intervals and also scrap the cream from sides and add into the kheer, this will make it creamier
Step 5: The kheer will start turning purple in color because of the Chak-Hao/black rice
Step 6: Once the milk is thick and creamy and the rice is almost done, add sugar and cardamom powder and stir well
Step 7: After adding sugar, the milk will slightly look diluted, but it will thicken again in few minutes
Step 8: Cook till the kheer is creamy in texture and turn off the gasIn a small pan, heat ghee and fry cashews till browned slightly
Step 9: Add the fried cashews to Chak-Hao Amubi Recipe (Black Rice Pudding) and give a quick mix
Step 10: Serve Chak-Hao Amubi Recipe (Black Rice Pudding) hot or chilled, as an occasional dessert after a nice weekend meal!
Community Reviews & Results
Kunal Chandra Ghosh
"Prepped this over the weekend, and Chak-Hao Amubi Recipe (Black Rice Pudding) fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Nidhi Raj Masurkar
"Tried making this last night, and preparing this Chak-Hao Amubi Recipe (Black Rice Pudding) was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Vivek Agarwal
"Making this regularly for dinner, and it was light on digestion while being super quick to cook. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon. (Ref #857)"
Vivek Raj Verma
"Including this in my weekly meal plan, and this health-focused Chak-Hao Amubi Recipe (Black Rice Pudding) blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."