Chak-Hao Amubi Recipe (Black Rice Pudding)

Step 1: To prepare Chak-Hao Amubi Recipe (Black Rice Pudding), wash and soak rice in fresh water for 3-4 hours before cooking

Step 2: In a thick bottomed pan, heat milk and boil till it starts reducing and look light cream in color

Step 3: Add soaked black rice and cook in medium to low flames till rice is 90% cooked

Step 4: Keep stirring in regular intervals and also scrap the cream from sides and add into the kheer, this will make it creamier

Step 5: The kheer will start turning purple in color because of the Chak-Hao/black rice

Step 6: Once the milk is thick and creamy and the rice is almost done, add sugar and cardamom powder and stir well

Step 7: After adding sugar, the milk will slightly look diluted, but it will thicken again in few minutes

Step 8: Cook till the kheer is creamy in texture and turn off the gasIn a small pan, heat ghee and fry cashews till browned slightly

Step 9: Add the fried cashews to Chak-Hao Amubi Recipe (Black Rice Pudding) and give a quick mix

Step 10: Serve Chak-Hao Amubi Recipe (Black Rice Pudding) hot or chilled, as an occasional dessert after a nice weekend meal!