Ingredients
0
Instructions
Cooking Steps
1
Step 1: To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns
2
Step 2: Roast for on medium-low heat until fragrant
3
Step 3: This will take about 8-10 minutes
4
Step 4: Turn off the flame and allow it to come to room temperature
5
Step 5: Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste
6
Step 6: Grind to a fine powder
7
Step 7: Use Chaat Masala is various chaat and buttermilk recipes