Chaat Masala Recipe

Step 1: To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns

Step 2: Roast for on medium-low heat until fragrant

Step 3: This will take about 8-10 minutes

Step 4: Turn off the flame and allow it to come to room temperature

Step 5: Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste

Step 6: Grind to a fine powder

Step 7: Use Chaat Masala is various chaat and buttermilk recipes