Ceylon Egg Parotta Recipe

Step 1: To begin making the Ceylon Egg Parotta Recipe, we will add all the ingredients into a mixing bowl except oil

Step 2: Add little water slowly and mix to form a soft and sticky dough

Step 3: Add a tablespoon of oil and knead it a little more and rest for at least 20 minutes outside

Step 4: To make the stuffing, heat a skillet with oil, add ginger and garlic and saute till it softens

Step 5: Add onions and saute till they turn translucent and later you can add bell peppers and keep cooking until it softens

Step 6: Add chopped tomatoes and green chilies, sprinkle with salt and cook till the tomatoes turn mushy

Step 7: Add in red chili powder, turmeric powder and cook for another 5 minutes and switch off the heat

Step 8: Whisk the eggs in a bowl, add salt and sautéed vegetable mixture and start beating them till it combines

Step 9: Heat a roti tawa on a medium heat and leave it side

Step 10: Pinch out a little dough from the kneaded dough

Step 11: Dip it in the flour and start rolling to form a thin dough

Step 12: Place the rolled dough on the tawa and cook till you seed small boils and flip it over

Step 13: Add some egg mixture in the center and fold over on either side to form a small pocket

Step 14: You can seal by adding little egg after every fold as well

Step 15: Flip it over and cook on either side, drizzle some oil as well and cook till it light brown

Step 16: Serve the Ceylon Egg Parotta Recipe as a snack or just as it is for breakfast or lunch with a cup of Masala Chai or a fresh Muskmelon (Kharbuj) Juice by the side