Vegetarian
Celery Raita
Celery Raita is a refreshing and healthy yogurt-based dish that is perfect as a side dish or a snack. This dish is made with fresh celery, creamy yogurt, and aromatic spices, making it a great source of vitamins, minerals, and probiotics. The recipe is gluten-free and vegetarian, but people with dairy allergy should avoid this dish.
Created byNeha Srivastava
May 28, 2024
5 min
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
1
In a mixing bowl, add plain yogurt, finely chopped celery, cumin powder, coriander powder, chaat masala, and salt. Mix well.
2
Garnish with fresh coriander leaves and serve chilled.