Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Cekodok/Jemput-Jemput Pisang recipe, in a mixing bowl, add all the ingredients except oil and knead it well
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Step 2: Now rest the dough for 1 hour
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Step 3: After an hour, make balls from the dough
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Step 4: Now heat the wok with enough oil to deep fry
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Step 5: Fry the banana balls until they become golden brown
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Step 6: Remove from the heat and serve it with hot tea in breakfast or evening snacks!Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea