Cauliflower Tortilla Recipe

Step 1: To begin making the Cauliflower Tortilla Recipe, wash the cauliflower head and cut them into large florets

Step 2: Grate the florets and place the grated cauliflower in perforated plate and steam in a steamer for about 15 minutes

Step 3: Once the grated cauliflower florets are steamed, allow them to cool

Step 4: While it is cooking, preheat the oven to 180 degree centigrade

Step 5: Once cauliflower has cooled spoon the cooked cauliflower in center of a cloth and wring out the water

Step 6: You need to remove as much moisture as possible from the cauliflower

Step 7: Transfer the dry cauliflower into a clean dry bowl

Step 8: Add egg, salt and pepper powder, whisk well to combine

Step 9: Transfer one portion of the mixture, onto a baking sheet lined with parchment paper (a good quality one)

Step 10: Spread the mixture with your fingers into tortilla shape

Step 11: You can make the cauliflower tortillas thick or thin as per your preference

Step 12: Bake the cauliflower tortillas in the preheated oven for about 10 minutes

Step 13: Then flip the tortillas and continue to bake for another 7 to 8 minutes

Step 14: Once they're done place them on a wire rack to cool

Step 15: Serve the Cauliflower Tortillas topped with your favorite filling and serve immediately for a wholesome gluten free weeknight dinner

Step 16: Here is the recipe to make a Soy Bhurji Filling: To make soya bhurji filling, first heat oil in a pan, add onions and saute until they turn translucent

Step 17: Next add ginger garlic paste and cook till the saw smell of the paste is gone

Step 18: Add green chilies and tomatoes and cook till tomatoes are soft

Step 19: Add red chili powder, coriander powder, turmeric powder, roasted cumin powder and salt mix well

Step 20: Finally add soya granules (pre soaked in water)

Step 21: Cook for 5 minutes on low heat

Step 22: That’s it, Soy Bhurji is ready!These Cauliflower tortillas can be used to make Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe or Tacozza - Tacos with Refried Beans and Oregano