Cauliflower Thai Red Curry Recipe

Step 1: To prepare Cauliflower Thai Red Curry Recipe, heat a pa with water and salt and bring it to a boil

Step 2: To this add the cauliflowers, bay leaves

Step 3: Boil for about 2 minutes

Step 4: Turn off the flame

Step 5: Drain the excess water and transfer to a bowl with chilled water so that they remain firm and does not continue to cook further

Step 6: Heat oil in a pan on medium flame, add the cardamom and cumin seeds,Next add the chopped onions, chopped ginger, and the finely chopped coriander stalks over medium heat and saute for a minute or until raw smell goes away

Step 7: Add the Thai Red curry Paste and the coconut milk and bring to a boil

Step 8: You can either use store bought curry paste or here's how you can make Thai Red curry Paste

Step 9: Add the cooked cauliflower to the pan and simmer for about 8 to 10 minutes or till the flavours get blended well

Step 10: Check seasoning and squeeze in some lemon juice and take the cauliflower Thai curry off from heat

Step 11: Garnish Cauliflower Thai Red Curry with chopped coriander and serve it with sticky rice or lemongrass rice along with veg papaya salad recipe