Cauliflower Palak Methi Muthia Recipe

Step 1: To begin making the Cauliflower Palak Methi Muthia Recipe, in a large mixing bowl, combine the cauliflower, spinach leaves, methi leaves, gram flour, whole wheat flour, red chilli powder, turmeric powder, salt, cooking oil, sugar and coriander leaves

Step 2: Mix well to combine, and add water to bring the Cauliflower Palak Methi Muthia dough together

Step 3: We need a nice, firm dough

Step 4: Do not knead the dough too much

Step 5: Once the muthia dough has come together, divide the dough into three parts, now shape them into long hot dog style rolls and set aside

Step 6: Heat a steamer on high heat, place these muthia rolls on a greased steamer plate and cover and cook for 15 minutes

Step 7: After 15 minutes, open the lid, insert a greased knife into one of the rolls to check if the Cauliflower Palak Methi Muthia has cooked, if the knife comes out clean it is steamed well

Step 8: If not continue to cook for a few more minutes until done

Step 9: Remove these Cauliflower Palak Methi Muthia from the steamer and allow it to cool

Step 10: Once the Cauliflower Palak Methi Muthia have cooled, cut them into roundels and set aside

Step 11: To temperIn a pan heat oil, on medium heat, add mustard seeds, and curry leaves and allow them to crackle

Step 12: Next add the cumin seeds, add the Cauliflower Palak Methi Muthia and toss for a few seconds

Step 13: Serve Cauliflower Palak Methi Muthia Recipe along with Green chutney and masala chai for a tea time snack