Cauliflower Moong Dal Recipe

Step 1: To prepare Cauliflower Moong Dal Recipe, dry roast the moong dal for few minutes to get a nice aroma

Step 2: Soak the dal in water for about 15-20 minutesNow wash the dal and put in a saucepan

Step 3: Add around 4 cups of water, salt, turmeric powder, cumin powder and the whole green chili to the dal

Step 4: Let the dal to cook for around 15-20 minutes or until the dal become just soft

Step 5: Now heat oil or ghee in another pan/kadai

Step 6: Add the chopped onion in the oil and fry them until soft

Step 7: Add the ginger, tomato and stir them to mix

Step 8: (If it is needed, add a little water so that your masala do not burn)

Step 9: Stir in the masala until everything gets cooked well

Step 10: Add the cauliflower florets in the pan and stir carefully to coat all the floret with the masala

Step 11: Then carefully pour the cooked dal in the pan, give a stir and cover the pan; and let it cook for around another 15-20 minutes or until the cauliflower become soft

Step 12: Sprinkle garam masala on the top, switch off the heat and serve Cauliflower Moong Dal Recipe along with phulkas or Gehun Bhajra Thepla Recipe for lunch or dinner