Cauliflower Leaves Chutney Recipe

Step 1: To begin making Cauliflower Leaves Chutney Recipe, select the innermost layer of cauliflower leaves and wash them thoroughly

Step 2: Pat dry and chop them into small cubes

Step 3: In a kadai, add a teaspoon of oil and fry urad dal and red chilli until the urad dal turns golden

Step 4: Keep aside

Step 5: In the same pan, heat some oil on medium low heat and put in the chopped cauliflower leaves, sprinkle some salt and cook covered stirring occasionally until the cauliflower leaves are tender

Step 6: When you pinch a piece with a fork, you feel the tenderness

Step 7: Now add roughly chopped tomatoes, garlic and mix well

Step 8: Cook until tomatoes are mushy

Step 9: Let the mixture cool down in order to grind it

Step 10: In a mixer jar, add urad dal and red chillies and grind them coarsely

Step 11: Now add cauliflower tomato mixture and grind into a smooth paste

Step 12: Add a bit of water if required

Step 13: Make sure that it is not runny

Step 14: Check for salt and adjust

Step 15: In a tadka pan, heat a teaspoon of oil, add mustard seeds and allow them to splutter

Step 16: Once done, add jeera, hing, and curry leaves

Step 17: Pour this on the chutney and mix well

Step 18: Serve Cauliflower Leaves Chutney Recipe with Thavala Adai Recipe and Ghee for breakfast on a weekday