Cauliflower Croquettes Recipe

Step 1: To begin making the Cauliflower Croquettes Recipe, we will first pressure cook the cauliflower with little water and sprinkle some salt and cook it for 2 whistles

Step 2: Keep it aside and allow the pressure to release naturally

Step 3: In a sauce pan, heat milk, add butter, garlic and little salt and bring it to a boil

Step 4: Once it starts boiling, slowly add flour and keep whisking till it comes together and forms a lump

Step 5: Set aside and rest for few minutes till the mixture cools down

Step 6: In the mean while take the cauliflower out and blitz it in a blender to a coarse mixture

Step 7: Heat a saucepan, add a little butter and some chopped garlic and allow it to sizzle for few seconds

Step 8: Add the ground cauliflower mixture, sprinkle the seasonings like rosemary, oregano and tabasco sauce and check for salt as well

Step 9: Keep cooking the mixture for around 10 – 15 minutes and set aside to cool down

Step 10: Once done, mix the cauliflower into the flour and milk mixture and shape them into cylindrical shapes

Step 11: Refrigerate the croquettes for at least 15 minutes in the freezer before you fry them

Step 12: Whisk the egg in a plate and keep it ready, keep the bread crumbs also by the side

Step 13: Heat a flat skillet and add some oil to shallow fry the croquettes

Step 14: Take the croquettes out and dip them in egg and coat evenly with bread crumbs and shake off any excess crumbs

Step 15: Drop them into the hot oil carefully and shallow fry the till they turn golden brown

Step 16: Skim the croquettes and drain it over a paper napkin

Step 17: Serve the Cauliflower Croquettes Recipe along with Tzatziki Recipe - A Greek Yogurt Dip or Cottage Cheese Dip Recipe With Pepper and Olives to make it even more appetizing during any house parties